Kitap Bölümleri
- Çelekli, A., & Zariç, Ö. E. (2024). Plasma-Enhanced Microalgal Cultivation: A Sustainable Approach for Biofuel and Biomass Production. In A. Shahzad & M. He (Eds.), Emerging Applications of Plasma Science in Allied Technologies (p. 300). IGI Global.
Uluslararası Hakemli Dergilerde Yayınlanan Çalışmalar
- Çelekli, A., & Zariç, Ö. E. (2024). Breathing Life into Mars: Terraforming and the Pivotal Role of Algae in Atmospheric Genesis. Life Sciences in Space Research, 41, 181–190. https://doi.org/10.1016/j.lssr.2024.03.001
- Zariç, Ö. E., Çelekli, A., & Yaygır, S. (2023). Lakes of Turkey: Comprehensive Review of Lake Çıldır. Aquatic Sciences and Engineering, 39(1), 54–63.
- Çelekli, A., & Zariç, Ö. E. (2023). Utilization of Herbaria in Ecological Studies: Biodiversity and Landscape Monitoring. Herbarium Turcicum.
- Çelekli, A., Yaygir, S., & Zariç, Ö. E. (2023). Lakes of Turkey: Comprehensive Review of Lake Abant. Acta Aquatica Turcica, 19(4), 368–380.
- Çelekli, A., & Zariç, Ö. E. (2023). From Emissions to Environmental Impact: Understanding the Carbon Footprint. International Journal of Environment and Geoinformatics, 10(4), 146–156.
- Çelekli, A., Yaygır, S., & Zariç, Ö. E. (2023). A review of climate change-induced migration. Acta Biologica Turcica, 36(2), 1–3.
- Çelekli, A., Yeşildağ, İ., Yaygır, S., & Zariç, Ö. E. (2023). Effects of urbanization on bioclimatic comfort conditions. Acta Biologica Turcica, 36(4), 1–2.
Bildiri Kitaplarında Basılan Bilimsel Çalışmalar
- Zariç, Ö. E., & Çelekli, A. (2023). Fishing in Kars-Ardahan Lake Çıldır: Ecological Interactions and Conservation Strategies. 7. Ulusal Alabalık Kongresi, 14.
- Çelekli, A., & Zariç, Ö. E. (2023). Hydrobiology and ecology in the context of climate change: the future of aquatic ecosystems. 6th International Eurasian Conference on Biological and Chemical Sciences, 539–545.
- Çelekli, A., & Zariç, Ö. E. (2023). Assessing the environmental impact of functional foods. 6th International Eurasian Conference on Biological and Chemical Sciences, 103.